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    You are in: Home / Recipes / Hangover Breakfast Casserole Recipe
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    Hangover Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Miss Tinkerbell's Note:

    Okay after a long night of partying, we were starving, and didn't want to make anything too difficult. It tastes great, is simple to make, and even the kids like it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400.
    2. 2
      Brown the ground beef.
    3. 3
      Cook the bacon until it is crispy and crumble.
    4. 4
      Drain both beef and bacon.
    5. 5
      In a bowl hand beat the eggs.
    6. 6
      Mix in cheese, milk, chiles, salt, pepper, beef, bacon.
    7. 7
      Transfer to a casserole dish.
    8. 8
      Put into pre-heated oven for approximately 40-50 minutes.
    9. 9
      Keep checking after 30 minutes to prevent over-cooking, however make sure it cooks through completely and the center isn't runny.
    10. 10
      Let it cool for about 10 min, then dish out.

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    Ratings & Reviews:

    • on September 21, 2009

      55

      This was easy and tasty. We made it for dinner one night, and it was perfect. The only changes I made was that I used 6 slices of bacon and subbed sausage for ground beef. I also left out the chilies because I did not have them on hand. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hangover Breakfast Casserole

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 253.1
     
    Calories from Fat 170
    67%
    Total Fat 18.9 g
    29%
    Saturated Fat 7.1 g
    35%
    Cholesterol 312.5 mg
    104%
    Sodium 328.9 mg
    13%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.4 g
    5%
    Protein 16.2 g
    32%

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