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    You are in: Home / Recipes / Hangi in a Crock Pot Recipe
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    Hangi in a Crock Pot

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    • on November 13, 2006

      I made a few adjustments to this for personal reasons and think I have found fusion cuisine at it's very best! I did use chicken pieces, but insteal of lamb/pork chops I used some beef chops (is there such a thing? Beef slices with the bone in?) and instead of the smoked pork I used corned beef! Wow! Is there such a thing as Jewish/Maori cuisine? There is now! I left out the stuffing, and this was a great all-in-one meal. I especially love the smokey flavor that was imparted to the sweet potatoes and the pumpkin. Thanks for introducing us to something new and wonderful!

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    Nutritional Facts for Hangi in a Crock Pot

    Serving Size: 1 (434 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 558.8
     
    Calories from Fat 294
    52%
    Total Fat 32.7 g
    50%
    Saturated Fat 13.2 g
    66%
    Cholesterol 109.7 mg
    36%
    Sodium 151.6 mg
    6%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 6.9 g
    27%
    Sugars 7.6 g
    30%
    Protein 28.4 g
    56%

    The following items or measurements are not included:

    fresh pumpkin

    smoked pork

    Detailed Nutrition Values About Nutrition Info

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