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I made a few adjustments to this for personal reasons and think I have found fusion cuisine at it's very best! I did use chicken pieces, but insteal of lamb/pork chops I used some beef chops (is there such a thing? Beef slices with the bone in?) and instead of the smoked pork I used corned beef! Wow! Is there such a thing as Jewish/Maori cuisine? There is now! I left out the stuffing, and this was a great all-in-one meal. I especially love the smokey flavor that was imparted to the sweet potatoes and the pumpkin. Thanks for introducing us to something new and wonderful!

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Mirj November 13, 2006
Hangi in a Crock Pot