Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Handyman Bran Muffins Recipe
    Lost? Site Map

    Handyman Bran Muffins

    Handyman Bran Muffins. Photo by BrotherAdso

    1/2 Photos of Handyman Bran Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    BrotherAdso's Note:

    Adaptable, healthy, and hearty whole wheat and bran muffins with a little tang from the buttermilk, a little twist from some molasses, and a little sweet from the honey. These are great for snacking or toasted to absorb some black-as-sin coffee.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 24



    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Spray/grease your muffin pan.
    3. 3
      Mix together the wheat bran, brown sugar, and buttermilk.
    4. 4
      Whisk together the whole wheat flour, baking soda, and baking powder in a seperate bowl.
    5. 5
      Whisk together the egg, oil, applesauce, honey, and molasses in a seperate bowl.
    6. 6
      Add the whole wheat flour to the soaked bran (it should have been given at least 5-15 minutes.).
    7. 7
      Add the oil-honey-molasses egg to the main bowl.
    8. 8
      Mix all together until thoroughly combined but lumpy.
    9. 9
      Divide and bake for 20 minutes or until risen and browned.
    10. 10
      VARATIONS: Always good to include are raisins, plumped or not, bananas, chopped, or apples. These should be about 1-1.5 cups each, and with bananas, one should reduce the liquid by 1/2-1/4 of a cup, the same with plumped raisins. Cinnamon and nutmeg also help.

    Ratings & Reviews:

    • on May 09, 2006


      Thank you! Thank you! Finally a muffin recipe that works! I made them exactly as the recipe states and they turned out perfectly, they rose up nice and high,with a moist cake like texture. They popped right out of the pan. This is the muffin recipe for me. No more hockey pucks--hooray!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Handyman Bran Muffins

    Serving Size: 1 (59 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 118.3
    Calories from Fat 28
    Total Fat 3.2 g
    Saturated Fat 0.4 g
    Cholesterol 9.8 mg
    Sodium 141.4 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 4.1 g
    Sugars 8.0 g
    Protein 3.7 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes