Prep 10 mins
Cook 0 mins
This makes a 1 1/2 lb. loaf.
Make and share this Hands off French Bread recipe from Food.com.
- 4 cups bread flour
- 1 1⁄3 cups water
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 1⁄2 teaspoons active dry yeast
- Use the french bread or basic bread setting on your machine.
- Wrap in a paper bag to store.