Hands Down the Best Nutella Brownies

Submitted by MixnVixn

"These are seriously wicked and sinfully delicious! They definitely don't last long in our house. LOL"

 

• Ready In: 40mins
• Ingredients: 11
• Yields: 6 giant brownies
• Serves: 6

ingredients

• 1⁄2 cup unsalted butter
• 1⁄2 cup hershey's dark cocoa
• 1⁄2 cup sugar
• 1⁄2 cup nutella
• 3 ounces baker's semi-sweet baking chocolate, melted
• 2 eggs, little beaten
• 1⁄2 cup all-purpose flour
• 1 tablespoon instant espresso powder
• 1⁄2 teaspoon salt
• chocolate chips
• chopped walnuts

directions

1. Preheat oven to bake at 350°F.
2. Add butter and coco powder to a microwave safe bowl and nuke for about 1 minute. Whisk together.
3. When its nice and smooth, add sugar, Nutella, and melted semi-sweet chocolate. Then whisk in 2 eggs, one at a time.
4. In a separate bowl, sift together flour, espresso powder and salt.
5. Dump the flour mixture over the chocolate mix & fold gently with a rubber spatula scraping sides and bottom well.
6. Fold in chocolate chips and chopped nuts. Saving some of each to sprinkle on top.
7. Pour into a 8x8 greased baking dish.
8. Bake for 20-30 minute.
9. Let cool slightly (if you can stand it!) then cut in squares and enjoy!