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    You are in: Home / Recipes / Handmade Basic Mayonnaise Recipe
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    Handmade Basic Mayonnaise

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 01, 2008

      I made this recipe just as it is and it turned out great. It doesn't make too much , so I won't be wasting any valuable food. I know I can add other ingredients to this to make different flavored mayo. Thanks

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    • on December 17, 2013

      I was going to make this. I got real excited then it occurred to me that it has raw egg. I just cant get past that. We had a bad egg scare a few months ago. People were getting sick from eggs.

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    • on October 10, 2009

      The rating is just for my experience with this recipe. It is the first time I tried to make mayonnaise and it did not work at all. I followed the directions extremely carefully. I used a mini food processor and drizzled the oil in as slowly as possible. I used the dry mustard. My mayonnaise was holding together well during the beating of the oil up until about the half way point and then all of a sudden, the mixture broke and it turned all liquidy again, never to return to its thickened state.

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    • on August 22, 2009

      Wow! I'm kind of feeling like Tom Hanks in "Castaway" when he pounded his chest and proclaimed, "I have made fire!" (OK, not exactly.) But I have made mayonnaise!! And it is so great!! I should say that I like jiggly, firm mayo, i.e., not creamy and droopy (read: wimpy. Sorry.) I am a Hellman's purist... so when this recipe whipped up with a texture that could have taken Hellman's to the mat, I was thrilled. Then the taste: wonderful. Way better than store-bought. Fresh, light, slightly tangy with the breeziest zing from that pinch of cayenne. Can you tell I'm happy?! I used my Cuisinart immersion blender with the whisk attachment. I used the mayo in a batch of potato salad I'll be taking to my sister's 50th birthday party tomorrow. I also saved some out for turkey and ham sandwiches. Everything about this recipe is great - and like Sandalina spaghettisauce said in her review, I can't wait to try flavoring ingredients (basil, rosemary, garlic, etc.) to make complex mayonnaise any time. Wonderful!

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    Nutritional Facts for Handmade Basic Mayonnaise

    Serving Size: 1 (197 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1486.0
    Calories from Fat 1495
    Total Fat 166.1 g
    Saturated Fat 23.8 g
    Cholesterol 166.0 mg
    Sodium 1202.0 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 2.5 g

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