1/1 Photo of Handmade Basic Mayonnaise
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Units: US | Metric
- 1Put first 5 ingredients in a clean bowl and whisk until blended.
- 2Beat in the oil drop by drop.
- 3As the sauce thickens increase the flow of oil, but be slow and patient. The sauce, when finished will be very thick.
- 4Taste and adjust seasonings, adding salt or vinegar if necessary.
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Nutritional Facts for Handmade Basic Mayonnaise
Serving Size: 1 (197 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1486.0
- Calories from Fat 1495
- Total Fat 166.1 g
- Saturated Fat 23.8 g
- Cholesterol 166.0 mg
- Sodium 1202.0 mg
- Total Carbohydrate 0.7 g
- Dietary Fiber 0.1 g
- Sugars 0.1 g
- Protein 2.5 g