Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Put first 5 ingredients in a clean bowl and whisk until blended.
  2. Beat in the oil drop by drop.
  3. As the sauce thickens increase the flow of oil, but be slow and patient. The sauce, when finished will be very thick.
  4. Taste and adjust seasonings, adding salt or vinegar if necessary.
Most Helpful

I made this recipe just as it is and it turned out great. It doesn't make too much , so I won't be wasting any valuable food. I know I can add other ingredients to this to make different flavored mayo. Thanks

Sandalina spaghettisauce March 01, 2008

I was going to make this. I got real excited then it occurred to me that it has raw egg. I just cant get past that. We had a bad egg scare a few months ago. People were getting sick from eggs.

Homey December 17, 2013

The rating is just for my experience with this recipe. It is the first time I tried to make mayonnaise and it did not work at all. I followed the directions extremely carefully. I used a mini food processor and drizzled the oil in as slowly as possible. I used the dry mustard. My mayonnaise was holding together well during the beating of the oil up until about the half way point and then all of a sudden, the mixture broke and it turned all liquidy again, never to return to its thickened state.

Marie Nixon October 10, 2009