Handi Saag Chicken

Be the first to review
READY IN: 55mins
Recipe by roja khan

Serve with Makai ki roti(bread made of corn flour) or rice.

Ingredients Nutrition

Directions

  1. Take chicken in an pot.
  2. Add salt, red chilli powder, turmeric powder, green chillies, onion slices, ginger and garlic paste, spinach and water to it. Cook until chicken and spinach get tender and water becomes homogenious with spinach. Add oil, Cook and keep stirring for 5 minutes.
  3. Add curd and maithie. Cook until the oil separates.
  4. And then add garam masalah to it.
  5. Serve Hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a