Hand-Me-An-Omelet Muffins

Submitted by Caramella Girl

"I got "inspired" to make this to stretch breakfast for the remainder of the week from 4 eggs, using some good stuff in the fridge. It's a nice low-carb on-the-go meal, especially for those on a budget."

 

• Ready In: 40mins
• Ingredients: 9
• Yields: 10 muffins

ingredients

• 4 eggs
• 118.29 ml heavy cream
• 6 slice bacon, cooked, drained and crumbled
• 1 scallion, chopped
• 118.29 ml spinach leaves, chopped
• 29.58 ml grated parmesan cheese
• 1.23 ml salt
• 1.23 ml onion powder
• 1.23 ml black pepper

directions

1. Preheat oven to 350 degrees.
2. Prepare a 12-muffin pan with paper liners. Spray liners with non-stick spray.
3. In a large bowl, mix together all of the ingredients.
4. Spoon egg mixture into liners to about 3/4 of the way.
5. Place in oven and bake for 35 to 40 minutes or until tops are golden brown.
6. Cool on wire rack for about 5 minutes before removing from tins and serving, or cool completely before storing or freezing.

Reviews

[AJ chef]

This was so tasty!! I left out the scallion because I don't like them, but kept it the same and I was happy with the result. I did have a bit of trouble with the "muffin" sticking to my pan liners. But they were still delicious :)