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    You are in: Home / Recipes / Hand-Me-An-Omelet Muffins Recipe
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    Hand-Me-An-Omelet Muffins

    Hand-Me-An-Omelet Muffins. Photo by Caramella Girl

    1/1 Photo of Hand-Me-An-Omelet Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Caramella Girl's Note:

    I got "inspired" to make this to stretch breakfast for the remainder of the week from 4 eggs, using some good stuff in the fridge. It's a nice low-carb on-the-go meal, especially for those on a budget.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Prepare a 12-muffin pan with paper liners. Spray liners with non-stick spray.
    3. 3
      In a large bowl, mix together all of the ingredients.
    4. 4
      Spoon egg mixture into liners to about 3/4 of the way.
    5. 5
      Place in oven and bake for 35 to 40 minutes or until tops are golden brown.
    6. 6
      Cool on wire rack for about 5 minutes before removing from tins and serving, or cool completely before storing or freezing.

    Ratings & Reviews:

    • on September 16, 2008

      45

      This was so tasty!! I left out the scallion because I don't like them, but kept it the same and I was happy with the result. I did have a bit of trouble with the "muffin" sticking to my pan liners. But they were still delicious :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hand-Me-An-Omelet Muffins

    Serving Size: 1 (411 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 138.2
     
    Calories from Fat 115
    83%
    Total Fat 12.8 g
    19%
    Saturated Fat 5.5 g
    27%
    Cholesterol 111.0 mg
    37%
    Sodium 220.7 mg
    9%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 4.8 g
    9%

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