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    You are in: Home / Recipes / Hand Held Caesar Salad Recipe
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    Hand Held Caesar Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    12345678980123455677889's Note:

    Caesar Salad on the go! Great for picnics, lunches, BBQ's, anywhere a knife and fork is not required! Make your own dressing or use a commercial bottled variety. Enjoy!

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    Ingredients:

    Yield:

    salads

    Units: US | Metric

    Directions:

    1. 1
      To make croutons: Cut off crust from French bread.
    2. 2
      Slice lengthwise into 1 cm thick slices.
    3. 3
      Rub slices on both sides with garlic clove and brush with olive oil.
    4. 4
      Cut slices into long strips and place on a baking sheet.
    5. 5
      Sprinkle lightly with salt.
    6. 6
      Bake at 300 degrees F for 15 minutes or until croutons are dry and crisp.
    7. 7
      Cool and place on a serving dish.
    8. 8
      Wash lettuce, removing any wilted or tough parts of leaves.
    9. 9
      Place whole leaves on a platter.
    10. 10
      Crumble pancetta or bacon into a small serving bowl.
    11. 11
      Place grated cheese in another small serving bowl.
    12. 12
      Pour dressing into a squeeze bottle (if using a homemade version).
    13. 13
      To serve the salad, hold one lettuce leaf in your hand.
    14. 14
      Layer lettuce with a crouton, crumbled pancetta, cheese and dressing.
    15. 15
      Wrap up sides of the lettuce leaf and eat!

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    Ratings & Reviews:

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    Nutritional Facts for Hand Held Caesar Salad

    Serving Size: 1 (1372 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 271.3
     
    Calories from Fat 147
    54%
    Total Fat 16.3 g
    25%
    Saturated Fat 3.2 g
    16%
    Cholesterol 4.8 mg
    1%
    Sodium 606.5 mg
    25%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.5 g
    2%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    pancetta

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