Total Time
25mins
Prep 15 mins
Cook 10 mins

I found this while digging through some old recipes.

Ingredients Nutrition

Directions

  1. Unroll dough and separate into 4 rectangles; press seams to seal.
  2. Combine mayonnaise and mustard; spread over rectangles, leaving a 1/2-inch border.
  3. Sprinkle ham and cheese evenly over half of each rectangle.
  4. Moisten edges with water. Fold dough over and punch edges to seal.
  5. Bake at 375°F for 10 minutes or until puffed and golden.

Reviews

(1)
Most Helpful

I made these for my kids and it was a hit! It reminded them of hot pockets, but they loved it even better!! Thank You!

froggsndoggs July 08, 2005

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