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    You are in: Home / Recipes / Hampshire Fruit Cobbler Recipe
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    Hampshire Fruit Cobbler

    Hampshire Fruit Cobbler. Photo by Debbwl

    1/2 Photos of Hampshire Fruit Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Jostlori's Note:

    From a 1952 recipe booklet called Knudsen Recipes.

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    Units: US | Metric




    1. 1
    2. 2
      Generously butter a casserole dish.
    3. 3
      Place fruit in a medium bowl, add sugar to taste. Spread fruit in the buttered casserole dish.
    4. 4
      In a medium bowl, combine eggs, sugar and vanilla.
    5. 5
      Add sifted dry ingredients to egg mixture alternately with the sour cream, then beat until the batter is smooth.
    6. 6
      Pour batter over the fruit, then bake at 350 degrees about 45 minutes.
    7. 7
      Serve hot with the sauce.
    8. 8
    9. 9
      Blend sour cream iwth the lemon juice and nutmeg.

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    Ratings & Reviews:

    • on October 17, 2012


      A very different yet tasty cobbler! The sour cream nutmeg sauce makes a nice complement to the warm peaches and the toping bakes into a nice thick cake. I did cut the recipe in half which meant reducing the cooking time just a little bit. The rating on this was hard as it was just DH who gave it 5 stars and me who gave it 4. As this is so quick, easy and cuts in half so nicely sure we will be enjoying many times again. Thanks so much for the post.

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    Nutritional Facts for Hampshire Fruit Cobbler

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 437.1
    Calories from Fat 153
    Total Fat 17.1 g
    Saturated Fat 9.4 g
    Cholesterol 101.8 mg
    Sodium 483.6 mg
    Total Carbohydrate 64.1 g
    Dietary Fiber 1.0 g
    Sugars 36.2 g
    Protein 7.4 g

    The following items or measurements are not included:


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