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    You are in: Home / Recipes / Hampshire Cream Soup Recipe
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    Hampshire Cream Soup

    Average Rating:

     1 Total Reviews

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    • on August 17, 2007

      This recipe leapt right out at me - it was a nostalgic choice, as I used to live in Hampshire, near the Watercress beds when I was a little girl - and I remember going there with my Mum to buy watercress regularly! I really liked this recipe - and it would have been a 5 star recipe but we all felt that the addition of the carrot was not quite right! The sweetness of the carrot did not quite go with the delicious "fresh" watercress and velvety potato taste! And, that is of course, a very personal taste observation! I added a few grated carrots and swirled it around before serving - for a garnish - as well as a few chives too. This was a VERY good soup and I urge you all to try it - it would make a fabulous and very elegant soup course for a dinner party. The addition of the sherry is a wonderful touch - and one that I use a lot in soup making....don't leave the sherry out - it is an essential flavour in this soup! Thanks for posting this CulinaryQueen, I can assure you, that this was very much enjoyed - and a rare treat, as watercress costs a FORTUNE in France!!! FT:-)

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    Nutritional Facts for Hampshire Cream Soup

    Serving Size: 1 (452 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 336.4
     
    Calories from Fat 152
    45%
    Total Fat 16.9 g
    25%
    Saturated Fat 9.7 g
    48%
    Cholesterol 59.1 mg
    19%
    Sodium 310.5 mg
    12%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 4.4 g
    17%
    Sugars 8.9 g
    35%
    Protein 7.8 g
    15%
    Detailed Nutrition Values About Nutrition Info

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