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This is from the Thursday magazine and was submitted by Diana Cherian P. to the What's Cooking current contest column.
- Mix all the ingredients, except fish, to prepare a marinade.
- Add fish cubes.
- Marinate for 30 minutes.
- Skewer the cubes.
- Grill in a tandoor or charcoal grill.
- Serve hot with salad and khaboos.