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    You are in: Home / Recipes / Ham'n'cheese Egg Loaf Recipe
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    Ham'n'cheese Egg Loaf

    Average Rating:

    2 Total Reviews

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    • on January 13, 2007

      This is the most unusual but the best bread I have had in a long time.This will be a staple in my kitchen. I did not use the bacon as I didn't have any so added a bit more ham. Also used chedder cheese and colby cheese as that is what I had on hand. I am sure that whatever cheese you use it would be wonderful. This sure hit the spot and a cold and windy day. Great use of left over ham. This loaf of bread can't be beat.

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    • on October 16, 2006

      I made this and was really lookin forward to a new breakfast item to make but I was a little disappointed. It was ok, but it just seemed like the flavor was a little bland. Next time I think I will add more bacon and maybe some spices. The directions call for adding salt but there was no salt listed in the ingredients.

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    Nutritional Facts for Ham'n'cheese Egg Loaf

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 463.9
     
    Calories from Fat 234
    50%
    Total Fat 26.0 g
    40%
    Saturated Fat 12.6 g
    63%
    Cholesterol 283.4 mg
    94%
    Sodium 669.2 mg
    27%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.6 g
    2%
    Protein 29.1 g
    58%

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