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    You are in: Home / Recipes / Ham'n Cheese Picnic Bread Recipe
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    Ham'n Cheese Picnic Bread

    Ham'n Cheese Picnic Bread. Photo by mianbao

    1/1 Photo of Ham'n Cheese Picnic Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    love4culinary's Note:

    This is excellent for picnics or even quick, on the go lunches. The prep time includes time for letting dough rise. ENJOY!

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, dissolve yeast in warm water and let stand until fully dissolved and creamy (this will take close to 10 minutes).
    2. 2
      In a large mixing bowl, combine the dissolved yeast mixture, with the flour, butter, egg, sugar and salt and mix this well.
    3. 3
      When the dough has come (pulled) together, turn it out onto a lightly floured surface and knead until nice and smooth.
    4. 4
      This will take around 7-8 minutes.
    5. 5
      Lightly oil a large mixing bowl, place the dough in this bowl and turn to coat the dough with oil.
    6. 6
      Cover with a damp cloth and set aside to rise in a warm place until it has doubled in volume.
    7. 7
      This will take approximately 1 hour.
    8. 8
      Preheat your oven to 400 degrees F (200 degrees C).
    9. 9
      Combine ham, cheese, pimento, and olives in a medium bowl, and set aside.
    10. 10
      Deflate the dough and turn it out onto a lightly floured surface.
    11. 11
      ROll or pat the dough into a 10x14 inch rectangle.
    12. 12
      Make parallel cuts 3/4 inch wide and 2 inches long on the two long edges of the rectangle.
    13. 13
      Evenly spread the filling mixture over the center of the rectangle.
    14. 14
      Fold the short ends of the rectangle over the filling.
    15. 15
      Starting from one of these ends-- alternately stretch strips so that they overlap diagnally.
    16. 16
      Transfer the loaf to a lightly greased baking sheet, cover with damp cloth and set aside to rise until doubled in volume.
    17. 17
      This will take around 40 minutes or so.
    18. 18
      Bake for 20 to 30 minutes or until golden brown.

    Ratings & Reviews:

    • on June 22, 2003

      55

      You know what the worse thing about this recipe was????? I would have never made it if it hadn't appeared in the DARE game!!!! I would have been scared of getting the bread part right. The directions were very clear and I had no trouble at all. The dish was so pretty I almost didn't want to cut it. But I did and I sure am glad. This is a really great recipe. I recommend everyone to give it a try.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2008

      55

      Thank you! This was excellent, I had my doubts as to whether I could pull it off as I have not made bread in years, however it came out fantastic! I used hot roasted red pepper tapenade instead of pimientos, everything else as directed. Perfect to take for a sailing outing, easy and tasty to eat! Everyone loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2006

      55

      Very good bread, with lots of delicious filling. I used bread flour and needed about 3 tablespoons less flour than listed. I divided the dough into two portions, and made two loaves, because of the size of my oven. (I made some extra filling because of the extra surface to cover.) The dough for each loaf came to 395 grams. Thank you very much for sharing this recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Ham'n Cheese Picnic Bread

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 281.8
     
    Calories from Fat 68
    24%
    Total Fat 7.6 g
    11%
    Saturated Fat 3.4 g
    17%
    Cholesterol 50.4 mg
    16%
    Sodium 739.9 mg
    30%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.3 g
    9%
    Protein 13.2 g
    26%

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