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    Hamentashen Dough

    Average Rating:

     1 Total Reviews

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    • on March 07, 2009

      I originally chose this recipe because it's eggless. It turned out to be very tasty. It makes a very delicate cookie. However, I must warn people that this dough is very soft even after being refrigerated half the day. I used a mixture of powdered sugar and flour to roll them out in. Using straight sugar was too sticky. The other issue I had was that any dough that had been previously rolled out would not hold together during baking. The hats came undone no matter how fiercly I pinched them together. I baked them at 375, but for only 16 minutes in my oven. The first batch was over done at 20 minutes. So, watch the time. I will use this recipe again. I love the short ingredient list and egglessness.

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    Nutritional Facts for Hamentashen Dough

    Serving Size: 1 (704 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 92.4
     
    Calories from Fat 66
    71%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.6 g
    23%
    Cholesterol 20.4 mg
    6%
    Sodium 55.1 mg
    2%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.2 g
    2%
    Detailed Nutrition Values About Nutrition Info
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