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A friend of mine used to make these burgers, and instead of putting the jerk seasoning in the meat, she put it in the caramelized onions. I add more than a teaspoon of the Jerk Seasoning because I like it really spicy. So start out with a little and add until you get the heat level you like.
Units: US | Metric
Serving Size: 1 (393 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Caribbean jerk marinade