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    You are in: Home / Recipes / Hamburgers With Jerked Caramelized Onions Recipe
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    Hamburgers With Jerked Caramelized Onions

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    dawnie2u's Note:

    A friend of mine used to make these burgers, and instead of putting the jerk seasoning in the meat, she put it in the caramelized onions. I add more than a teaspoon of the Jerk Seasoning because I like it really spicy. So start out with a little and add until you get the heat level you like.

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    Units: US | Metric


    1. 1
      Peel and halve the onions. Slice into thin slices. Melt 3 tablespoons of butter in a large frying pan. In a wide frying pan over medium heat, cook the onions in butter, for 20 minutes. Stir frequently to keep onions from burning. Add the jerk seasoning to the onions, and turn the pan down to it's lowest heat. Or you may put the onions in a microwave-proof dish and nuke when burgers are done.
    2. 2
      Form the ground beef into four patties and grill, fry or broil until they are done. Top with cheese during the last few minutes so as to melt it.
    3. 3
      Toast the hamburger buns, if desired.
    4. 4
      Place burger on buns and top with the caramelized onions.
    5. 5
      Serve with mustard and ketchup, if desired.

    Ratings & Reviews:


    Nutritional Facts for Hamburgers With Jerked Caramelized Onions

    Serving Size: 1 (393 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 609.3
    Calories from Fat 324
    Total Fat 36.1 g
    Saturated Fat 15.9 g
    Cholesterol 138.5 mg
    Sodium 382.9 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 2.4 g
    Sugars 7.5 g
    Protein 36.8 g

    The following items or measurements are not included:

    Caribbean jerk marinade

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