Hamburgers With Jalapeno Stuffed Peppers

Be the first to review
READY IN: 25mins
Recipe by TasteTester

A delicious way to add some heat and spice to the usual hamburger -- and so great when grilled!

Ingredients Nutrition

  • 7 12 ounces roasted red peppers, drained
  • 1 tablespoon sugar
  • 1 14 teaspoons salt, divided
  • 1 12 lbs ground beef
  • 3 ounces cream cheese, softened
  • 1 -2 jalapeno peppers, minced or 2 tablespoons chopped green chilies
  • 4 hamburger buns


  1. To make pepper ketchup, process peppers, sugar and 1 teaspoons salt in a blender. Pour into a small saucepan and cook over medium heat 4 minutes or until thickened. Combine ground beef and remaining 1/4 teaspoons salt, and shape into 8 thin patties.
  2. Combine cream cheese and jalapeno pepper (or green chiles) and divide evenly in the center of 4 patties (do not spread to edges).
  3. Top with remaining patties and press edges to seal. Grill covered with grill lid over medium-high heat 4-5 minutes per side or until done. Serve on buns with pepper ketchup and desired toppings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a