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    You are in: Home / Recipes / Hamburgers With Cream Sauce (Julia Child) Recipe
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    Hamburgers With Cream Sauce (Julia Child)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    HollyGolightly's Note:

    A family favorite from Mastering the Art of French Cooking

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    Units: US | Metric

    For beef patties

    For Sauce

    • 1/4 cup stock (chicken or beef or bouillon)
    • 2/3 cup heavy cream
    • salt and pepper, to taste

    For sauce


    1. 1
      Cook the onions slowly in butter for about 10 minutes or until very soft but not browned. Place in mixing bowl and add beef, softened butter, salt, pepper, thyme and egg. Blend thoroughly and form into patties.
    2. 2
      Roll patties in flour and shake off excess. Heat butter and oil over moderately high heat. When the foam has begun to subside, it is hot enough to add the patties.
    3. 3
      Add patties in single layer and sauté for 3 minutes or per side depending on how well done you want them. Move them to serving platters and keep warm.
    4. 4
      For sauce: pour the fat off of the skillet and add the stock. Boil it down rapidly, scraping up the bits from the pan, until almost a syrup consistency. Add the cream and boil it down for a minute or two until reduced and thickened. Season with salt and pepper. Serve over the burgers.

    Ratings & Reviews:


    Nutritional Facts for Hamburgers With Cream Sauce (Julia Child)

    Serving Size: 1 (1164 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 254.0
    Calories from Fat 203
    Total Fat 22.5 g
    Saturated Fat 12.7 g
    Cholesterol 92.6 mg
    Sodium 688.7 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 0.6 g
    Sugars 0.9 g
    Protein 2.9 g

    The following items or measurements are not included:


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