Hamburgers to Freeze

Top Review by Winnipeg Mel

Delicious! I made these for a BBQ with friends. They were devoured by all. I did omit the dry mustard and hot pepper sauce as I did not have them in the house and they still tasted so yummy! I was impressed at how well they stayed together when I cooked them. I will definately use this recipe again. thanks for posting it.

Ingredients Nutrition


  1. In large bowl, combine beef, onions, green pepper, egg, mustard, Worcestershire sauce, pepper and hot pepper sauce. Mix until just combined, using spoon or hands.
  2. Divide mixture into 20 portions, shaping each into a round patty.
  3. Place on baking sheets and freeze until solid.
  4. Stack with foil or paper plates between them and store in freezer bags and store up to 4 months in freezer.

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