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    You are in: Home / Recipes / Hamburgers, Tender and Moist. Recipe
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    Hamburgers, Tender and Moist.

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 12, 2014

      Absolutely the best burger ever! Moist and delicious,add a bit of salt and pepper for bringing out the flavor of the beef and this is delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2008

      Thanks so much for refreshing my memory, Dad used to do his this way all the time, they were and still are the best. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2008

      I have been making my hamburgers this way for years and everyone loves them this way. I also like to add about a tablespoon of horseradish to my burgers to perk them up a bit.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2007

      If you chill the raw burgers for 1/2 an hour they will firm up for easier grilling.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2008

      I never thought of adding water to ground meat before but this truly made for an excellent moist burger. I added seasonings suggested on another recipe and it was devoured by my teenager boys.

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    • on February 21, 2008

      This makes for a VERY juicy burger. I can't believe that the water makes such a difference, but it really does.

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    Nutritional Facts for Hamburgers, Tender and Moist.

    Serving Size: 1 (99 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 216.4
     
    Calories from Fat 116
    53%
    Total Fat 12.9 g
    19%
    Saturated Fat 4.9 g
    24%
    Cholesterol 76.1 mg
    25%
    Sodium 75.5 mg
    3%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 23.4 g
    46%

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