6 Reviews

Absolutely the best burger ever! Moist and delicious,add a bit of salt and pepper for bringing out the flavor of the beef and this is delicious!

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Andrew Collins April 12, 2014

Thanks so much for refreshing my memory, Dad used to do his this way all the time, they were and still are the best. Thanks for sharing.

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L DJ June 26, 2008

I have been making my hamburgers this way for years and everyone loves them this way. I also like to add about a tablespoon of horseradish to my burgers to perk them up a bit.

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Zelda Mae February 27, 2008

If you chill the raw burgers for 1/2 an hour they will firm up for easier grilling.

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Bethie Crocker October 11, 2007

I never thought of adding water to ground meat before but this truly made for an excellent moist burger. I added seasonings suggested on another recipe and it was devoured by my teenager boys.

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AzureLynn July 22, 2008

This makes for a VERY juicy burger. I can't believe that the water makes such a difference, but it really does.

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~Bliss~ February 21, 2008
Hamburgers, Tender and Moist.