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    You are in: Home / Recipes / Hamburgers Siciliano Recipe
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    Hamburgers Siciliano

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    dicentra's Note:

    Posting for ZWT3. This is from George Foreman’s grilling cookbook. “Olives, capers and anchovies find their way into many Sicilian dishes. The interior surprise of these zesty, sunny island flavors would have mad Garibaldi sing. Serve these burgers on a crusty, partially hollowed-out roll with a slice of summer ripe tomato.”

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the olives, onion, capers and anchovies.
    2. 2
      Form the meat into 4 fat balls.
    3. 3
      With the tip of a dinner knife, push a wide pocket into the meat and insert an equal share of the filling into each ball.
    4. 4
      Press the pocket closed and flatten the meat gently.
    5. 5
      Drizzle a little oil into the palm of your hands and coat the hamburgers lightly. Season with salt and pepper.
    6. 6
      Cook on a grill for about 3 minutes per side.

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    Ratings & Reviews:

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    Nutritional Facts for Hamburgers Siciliano

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 195.5
     
    Calories from Fat 94
    48%
    Total Fat 10.5 g
    16%
    Saturated Fat 3.7 g
    18%
    Cholesterol 77.1 mg
    25%
    Sodium 378.7 mg
    15%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.1 g
    0%
    Protein 23.1 g
    46%

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