Recipe by Chance

After trying many recipes for burgers, I finally took bits and pieces from them all and came up with this recipe that my family enjoys. Very moist and flavorful.

Ingredients Nutrition


  2. Combine all ingredients in a large bowl without overworking the meat. Form into 8 patties. Wrap in plastic wrap and place on tray in freezer. When frozen, place in Ziploc bags and return to freezer. To cook, thaw patties. Fry over medium heat, turning once after 5 minutes. Cook 4 minutes on second side for well done. Or grill for same number of minutes.

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