185 Reviews

This is such a quick and easy recipe. It uses all the ingredients that I normally have on hand already. The whole family enjoyed :)

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Catherine Robson October 08, 2011

Great tasting burger. I used the horseradish and could not tell that it was spicy at all, just good tasting. Thanks Vicky Bryant, for posting this recipe.

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sloe cooker August 17, 2011

Excellent flavor & held together! I used 85% lean ground beef. Love the indent technique, it worked out great.

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ct in ut July 06, 2011

I'm a burger "purist" - good ground beef, salt & pepper and cook it. But I stumbled on this recipe and am so pleased I did. My only adjustment was using horseradish sauce I had on hand instead of regular prepared horseradish which I will now buy for future batches. Did all else as directed and WOW. A kick without being over the top. Not even sure the kick was from the horseradish, I suspect it was the worstershire but no matter these are good if you want something a little special for family and friends. For those that don't like horseradish, if you don't tell anyone it's in there I'll bet they'd never pick up on it.

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Acceptance May 03, 2011

Awesome Recipe! :)

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jessied2007 April 24, 2011

Good...I didn't have horseradish so I used powdered English mustard. I'll try it again with 2T of worcestershire instead of 3T and trying the horseradish. Pretty good- thanks!

June20, 2010
Followed the recipe exactly- we loved them this time. Thanks!!!

April 16, 2011
Still making them- LOVE THIS RECIPE!!!!

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Susie R. April 16, 2011

Just made these yesterday for valentines day and they were awesome! My BF loved them and said they were the best burgers he has ever had, I will be making these from now on!! I added some mozzarella cheese just before serving!

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ph0enix23 February 15, 2011

Really great burger recipe. I was worried it was too much horseradish (which I love but the kids not so much) but it softens in flavor when cooked. We all loved it. Thank you for sharing.

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mommyoffour January 04, 2011

Hmmm, can't believe I did not post this already...but here it is again! These were awesome! Like others, I added 1 egg to the beef mixture. I also put them in the fridge for about an hour before grilling, they held together perfectly. I didn't have any fresh garlic on hand, so I used 2 tsp. of minced garlic in a jar. I LOVE the tip of making an indentation into the patties. The guys just raved about these! Thanks so much for posting, Vicky.

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Scoutie October 15, 2010

Great burger even without horseradish - SO MOIST! ...compensated for lack of Horseradish with Montreal Steak seasoning as a rub. Can't wait to try with the Horseradish or English Mustard! Wow that thumbprint and freezing really works at keeping the burger together... Thanks for posting! Oh yeah I used grapeseed oil (out of evoo at my house! )

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Annika's Granny September 06, 2010
Hamburgers