184 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Superb burger recipe. Thank you for the keeper!
I'm also wondering if putting the garlic and the salt together, and then making a paste, then adding the oil may make it easier, b/c this last time it was hard to break the garlic chunks down.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Pollo January 24, 2013

These are beautiful, moist burger patties, I love the tip about the thumb indent in the patty to stop it falling apart. I love the flavour of these, and I can see they would make an amazing base to add in different herbs and spices to make different flavours. Thanks for a great recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Fayz810 January 02, 2013

Best burgers I've made. Loved the addition of horseradish! I didn't have trouble with them staying together. I did premake them and they sat in the fridge for a couple hours, then I put them in the freezer for 20 minutes. Delish!

0 people found this helpful. Was it helpful to you? [Yes] [No]
mommymakeit4u November 25, 2012

Really good burger. I would use more horseradish next time. The burgers stayed nice and juicy. I thought they might crumble while cooking on the foreman, but they held together perfectly. Thanks for posting the recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lucky in Bayview September 21, 2012

Outstanding, our new way for burgers!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
IndyEater August 07, 2012

Good burger. I only used 1 T of horseradish for 1/2 lb. of beef, but was very good. Will add more next time.

0 people found this helpful. Was it helpful to you? [Yes] [No]
adopt a greyhound July 04, 2012

These hamburgers taste like my favorite burgers from "Five Guys", they are easy to make and my family enjoyed them

0 people found this helpful. Was it helpful to you? [Yes] [No]
LatinoFlavor May 27, 2012

Wow, just had these for supper and they are Y U M M Y!!!! Delicious actually! You have to add the horseradish it's delish. It's not a strong horseradish flavor, very subtle. The best burger I think I've ever made. I did not add any salt. Used lean hamburger and they did not fall apart on the grill for me. Will be making again and again.... oh ya, they are gluten free too if you use gluten free worchestershire sauce.

0 people found this helpful. Was it helpful to you? [Yes] [No]
PennyG May 22, 2012

These were awesome! I used regular ground beef instead of lean (I made 5#); only put 1 tbsp of horseradish for all 5#'s; added dried minced onion and Lime juice. I noticed when forming the patties I didn't have all that yucky fat residue left on my hands, which was a definite plus! I cooked them in my NuWave oven...7 mins then flipped them then another 3 mins. They came out perfect!! Moist, full of flavor and cooked just right! Topped them with slices of pineapple, avocado and T-Bonz bbq sauce #466108! Out of this world! Thanks for posting!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Heartspell March 24, 2012

This is such a quick and easy recipe. It uses all the ingredients that I normally have on hand already. The whole family enjoyed :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Catherine Robson October 08, 2011
Hamburgers