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    You are in: Home / Recipes / Hamburger Zucchini Soup Recipe
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    Hamburger Zucchini Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Rosa B's Note:

    Doubles easily, freezes great. Good for a whole meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a non-stick skillet over medium heat break up meat for about 7 min or till no longer pink. With slotted spoon, transfer to a dutch oven.
    2. 2
      In same skillet sauté celery, carrot, onion and garlic for 5 min or until soft. Add oil if needed. Add to dutch oven.
    3. 3
      Add diced tomatoes, kidney beans, tomato soup, 1 can water, mushrooms, Worcestershire sauce, cayenne pepper and salt and pepper.
    4. 4
      Bring to a boil, reduce to simmer, uncover and stir occasionally.
    5. 5
      Add zucchini and parsley and simmer until tender.
    6. 6
      Serve over the noodles.

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    Ratings & Reviews:

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    Nutritional Facts for Hamburger Zucchini Soup

    Serving Size: 1 (401 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 463.6
     
    Calories from Fat 125
    26%
    Total Fat 13.9 g
    21%
    Saturated Fat 5.1 g
    25%
    Cholesterol 73.7 mg
    24%
    Sodium 952.8 mg
    39%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 11.7 g
    46%
    Sugars 16.9 g
    67%
    Protein 35.4 g
    70%

    The following items or measurements are not included:

    salt and pepper

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