Hamburger Zucchini Soup

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READY IN: 30mins
Recipe by Rosa B

Doubles easily, freezes great. Good for a whole meal.

Ingredients Nutrition


  1. In a non-stick skillet over medium heat break up meat for about 7 min or till no longer pink. With slotted spoon, transfer to a dutch oven.
  2. In same skillet sauté celery, carrot, onion and garlic for 5 min or until soft. Add oil if needed. Add to dutch oven.
  3. Add diced tomatoes, kidney beans, tomato soup, 1 can water, mushrooms, Worcestershire sauce, cayenne pepper and salt and pepper.
  4. Bring to a boil, reduce to simmer, uncover and stir occasionally.
  5. Add zucchini and parsley and simmer until tender.
  6. Serve over the noodles.

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