I made this today and while it tasted pretty good, I had to cook it over 2 hours so it was not done in time for our meal. The recipe calls for long grain white rice but it doesn't specify whether it should be cooked or uncooked rice. I assumed it should be uncooked since there seemed to be so much liquid in the recipe. It was just a mess at 45 minutes and had to continue cooking it until the rice was soft which took just over 2 hours at 350. It does have good flavor and is a nice way to use up extra zucchini. You might want to edit the recipe for others who want to try it.
DH and I found this to be a very delicious dish. It was simple and I had everything on hand. Will be making this again. Thank you! Made for Spring PAC 09.