Recipe by Dawnab
A great way to use up the leftover hamburgers from a previous dinner or to make from scratch. These are quick and easy and great served with fry sauce or ketchup and mustard. The mushroom and onions are usually part of my leftovers too. I even find myself making extra at one night's dinner to have these another night.
- 59.14 ml mushroom, chopped
- 59.14 ml onion, chopped
- 14.79 ml olive oil
- 2 hamburger patties, cooked and chopped
- 118.29 ml cheddar cheese, shredded
- 20 wonton wrappers