3 Reviews

Yummo!! Who would have thought to add beets and fried eggs to a burger? Not me! Well, it works! The burger mixture is very tasty all on it's own. The addition of "the lot" knocks this burger recipe outta the park. Caution...you may not want to eat this in front of a date...you have to open your mouth up wide! :) Made for ZWT8 Australia/NZ. Thank you mate!

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LifeIsGood August 11, 2012

5 stars (plus 5 more if we could!) from my family for your burger. In true Aussie style, I sen myh husband out to fire up the barbie for cooking the patties, bacon, onion and eggs. I used the soft flat urger buns as I knew these were going to be quite a burger. Made as written except used baby mixed salad//lettuce leaves in place of the romaine lettuce and short-cut bacon (the eye end of the bacon with all fat removed). These burgers must have been about 4 inches high. Not sure how, but my husband managed to enjoy two of these works burgers. Photos to be posted.

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**Jubes** October 06, 2012

I made this for lunch today - don't forget to add a slice of pineapple to the burger. I like bbq and tomato sauce. I knew this burger is tall and difficult to eat - but I'm more than happy to keep on trying. Tastes so good, yum, yum, yum! Made for ZWT8 (The Fearless Dragons)

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cookingpompom August 03, 2012
Hamburger With the Lot