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    You are in: Home / Recipes / Hamburger With the Lot Recipe
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    Hamburger With the Lot

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 11, 2012

      Yummo!! Who would have thought to add beets and fried eggs to a burger? Not me! Well, it works! The burger mixture is very tasty all on it's own. The addition of "the lot" knocks this burger recipe outta the park. may not want to eat this in front of a have to open your mouth up wide! :) Made for ZWT8 Australia/NZ. Thank you mate!

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    • on October 06, 2012

      5 stars (plus 5 more if we could!) from my family for your burger. In true Aussie style, I sen myh husband out to fire up the barbie for cooking the patties, bacon, onion and eggs. I used the soft flat urger buns as I knew these were going to be quite a burger. Made as written except used baby mixed salad//lettuce leaves in place of the romaine lettuce and short-cut bacon (the eye end of the bacon with all fat removed). These burgers must have been about 4 inches high. Not sure how, but my husband managed to enjoy two of these works burgers. Photos to be posted.

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    • on August 03, 2012

      I made this for lunch today - don't forget to add a slice of pineapple to the burger. I like bbq and tomato sauce. I knew this burger is tall and difficult to eat - but I'm more than happy to keep on trying. Tastes so good, yum, yum, yum! Made for ZWT8 (The Fearless Dragons)

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    Nutritional Facts for Hamburger With the Lot

    Serving Size: 1 (377 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 733.8
    Calories from Fat 427
    Total Fat 47.4 g
    Saturated Fat 17.7 g
    Cholesterol 353.7 mg
    Sodium 1010.5 mg
    Total Carbohydrate 30.2 g
    Dietary Fiber 2.3 g
    Sugars 6.9 g
    Protein 44.4 g


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