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    You are in: Home / Recipes / Hamburger (Venison) Sandwich Meat Recipe
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    Hamburger (Venison) Sandwich Meat

    Average Rating:

    1 Total Reviews

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    • on March 09, 2004

      I wasn't sure how this would work out - I'd never cured meat, or made lunch meat before. I read that it wasn't too spicy, and we really like a bit of spice, so I used seasoned salt instead of the garlic and onion salt, and added some red pepper flakes. The flavor was good, especially after chilling overnight. It turned out dry and crumbly - all the fat boiled out of the meat - great for low fat diets, though.

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    Nutritional Facts for Hamburger (Venison) Sandwich Meat

    Serving Size: 1 (954 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 582.4
     
    Calories from Fat 313
    53%
    Total Fat 34.8 g
    53%
    Saturated Fat 13.1 g
    65%
    Cholesterol 202.9 mg
    67%
    Sodium 202.3 mg
    8%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 62.8 g
    125%

    The following items or measurements are not included:

    Morton Tender Quick salt

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