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    You are in: Home / Recipes / Hamburger Veggie Mix-Up Recipe
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    Hamburger Veggie Mix-Up

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef #446448's Note:

    My mom made this when I was a kid. I make it now when I want comfort food. It's definitely something you can make when you are in a hurry. It is so easy to do and it tastes really great. It's easy to make, easy to eat, and fun for kids. Plus, there isn't a lot to clean up afterward. Call it a semi-homemade dinner :) You could change it in many ways like using Turkey burger or any veggie that will cook up fairly quickly in a skillet. Enjoy!

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    Units: US | Metric


    1. 1
      Brown the meat as you would for spaghetti. As the meat is browning, I usually add in a good amount of season salt (we are salt lovers) and the garlic.
    2. 2
      Once the meat is well cooked, add in the veggies.
    3. 3
      Cook on a med-low heat for about 10 mins to make sure that all the meat is done and the veggies soak up the juices from the meat.
    4. 4
      If you use a lean meat, you don't have to drain the meat, but my mom would buy 80% lean and she would drain the meat before adding the rest of the stuff. It's completely up to you!
    5. 5
      If you want to make it spicier, add taco seasonings or any other kind of seasons you prefer, this is very versatile!

    Ratings & Reviews:

    • on August 06, 2007


      i used this as a base recipe to make Chicken Lettuce Wraps. I did everything as you said only ommitting the ground beef for chicken and adding a little ginger sauce as seasoning in the end. (i also left out the black beans) and I served them up in lettuce with brown rice on the side. Absolutely delicious!

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    • on May 10, 2007


      Thanks for posting this. My kids loved it. I have 4 kids so pleasing all of them with the same dish is not an easy task. They all had seconds and some had thirds. I however didn't use the black beans, I used refried beans instead and I did put the taco seasoning in this along with some accent, season salt, garlic and onion powder. Wow this is definate keeper and will be made again. I used the garlic powder in place of the garlic since I didn't have any.This recipe was so very easy and quick to make. Thank you again for posting. I used the leftovers and put them in cresants and rolled it up and baked them for the alloted time on the cresants.Really good this way too. Thanks again:-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hamburger Veggie Mix-Up

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 354.4
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 5.2 g
    Cholesterol 73.7 mg
    Sodium 275.2 mg
    Total Carbohydrate 29.6 g
    Dietary Fiber 2.5 g
    Sugars 2.3 g
    Protein 27.0 g

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