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    You are in: Home / Recipes / Hamburger Vegetable Soup - Crock Pot Recipe
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    Hamburger Vegetable Soup - Crock Pot

    Hamburger Vegetable Soup - Crock Pot. Photo by WiGal

    1/3 Photos of Hamburger Vegetable Soup - Crock Pot

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Brooke the Cook in WI's Note:

    A breeze to throw together!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Throw everything in crock pot and stir.
    2. 2
      Cook on Low for 6-8 hours.

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    Ratings & Reviews:

    • on July 11, 2009

      55

      This soup was GREAT! Threw it in the crockpot this morning before I went to the parade ("Fur Trade Days" - our town's local annual celebration). SO flavorful and satisfying! I used a full pound of hamburger, subbed tomato paste for the ketchup (trying to eliminate some sugar), and added some celery. My frozen mixed veggies package included carrots, corn, peas, green beans and lima beans. DELICIOUS! I did add a little salt, too. First thing my husband said after taking a bite was "save this recipe!". And I WILL! Made for 1-2-3 Hit Wonders Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2009

      55

      I made a large pot of this soup for DH's dinners since I won't be home in the evenings this week. Judging by how much was gone DH must have enjoyed it very much indeed. I had a bowl for lunch today and loved it. The canned tomatoes I used didn't have celery, pepper and onion so I added some to the soup. The onion was browned with the beef before adding to the pot. I also threw in a bay leaf. This is a very simple recipe that could have anything you have on hand added to it. Made for Adopt a Tag 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2009

      45

      I turned this into a garden soup by using *my* garden veggies. We had everything, carrots, peas, gr beans and sweet corn. I just made sure I weighted everything to add up to 16 ounces. I added some salt and pepper. This turned out very good. Made for *Every Day is a Holiday 2009* game

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Hamburger Vegetable Soup - Crock Pot

    Serving Size: 1 (377 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 183.4
     
    Calories from Fat 59
    32%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.4 g
    12%
    Cholesterol 25.7 mg
    8%
    Sodium 410.9 mg
    17%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 5.7 g
    22%
    Sugars 6.6 g
    26%
    Protein 12.3 g
    24%

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