Hamburger Vegetable Soup - Crock Pot

Brooke the Cook in WI's Note:

A breeze to throw together!

• Total Time: 6 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 6 hrs

Ingredients:

Servings: 6

• 8 ounces ground beef, cooked and drained
• 1 onion, diced
• 1 green pepper, diced
• 2 (15 ounce) cans diced tomatoes (with celery, green pepper and onion)
• 3 tablespoons ketchup
• 1 (14 1/2 ounce) can beef broth
• 1 (16 ounce) bag frozen mixed vegetables (Classic mix with carrots, peas, green beans and corn)
• fresh ground pepper, to taste

Directions:

1. Throw everything in crock pot and stir.
2. Cook on Low for 6-8 hours.

Reviews

[twinmommy #2]

This is so YUMMY! This is a keeper for myself and my family. Next time I will have to make a double batch. I did tweek it a bit as I only had one can of diced tomatoes and I added onion salt as I did not have any onion, otherwise I followed the receipe!

[country goddess]

Yum! Tastes just the like the hamburger soup my mom used to make. I added an extra cup of beef broth and maybe a teaspoon or so of Lawry's seasoned salt.

[Buzymomof3]

Made this for dinner since I had leftover fried up beef to use. Everyone liked the flavor, DS said needed a bit of salt. Served with cornbread. Will make again! Thanks Brooke!