Hamburger & Vegetable Soup

READY IN: 1hr 5mins
Recipe by Shannon Fernekes

My cousin gave me the idea for this soup. Although it has been modified quite a bit, I think you will enjoy it as much as my family does. It is quick, simple and easy to make. Although you can add your own vegetables, I have found that the vegetables listed are the best. Also, when cooking soups requiring pasta, I have found that cooking pasta seperately always works best. Only add pasta when ready to eat. Do not add with soup (it makes for 'Mushy' left-overs). My family really enjoys this soup.

Top Review by bmcnichol

This was good and easy to make. I followed the recipe except I used crushed tomatoes instead of stewed as that is what I had on hand. I also didn't add the mushrooms because to me, they don't belong in a veggie soup LOL. I did add some beef bouillon towards the end as I thought it needed a bit more flavor. We also added pepper as we thought it needed it. I also drained all my veggies but that is just a personal preference. I also needed to add more water but they was probably because I drained the veggies.

Ingredients Nutrition


  1. Combine all canned ingredients including juice to a large pot.
  2. When adding stewed tomatos, also add 2 cans of water from tomato cans.
  3. Add onion.
  4. Bring to a boil.
  5. Reduce to simmer.
  6. Brown hamburger meat, drain.
  7. Cook macaroni noodles with salt until desired consistancy.
  8. Drain noodles, cooling with cold water.
  9. Add meat to vegetables with garlic powder.
  10. Bring to a boil.
  11. Continue boiling until onions are somewhat clear.
  12. Reduce to simmer again until ready to serve.
  13. Serve over macaroni noodles.
  14. Salt and pepper to taste.

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