Hamburger Vegetable Soup

Submitted by MizzNezz

"This soup is full of flavor, so good to curl up with. Makes a hearty supper with french bread. A cup of small pasta can be added the last 15 minutes of cooking."

 

• Ready In: 1hr 5mins
• Ingredients: 13
• Serves: 8

ingredients

• 1 lb hamburger
• 1 cup chopped onion
• 4 cups beef broth
• 2 tablespoons beef bouillon
• 1 cup diced carrot
• 1 1⁄2 cups sliced celery
• 1 cup potato, cubes
• 2 (14 ounce) cans diced tomatoes
• 1 teaspoon thyme
• 1 teaspoon garlic powder
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon marjoram
• salt

directions

1. In soup pot, brown hamburger, add onion, saute 2 minutes.
2. Add remaining ingredients; bring to a boil.
3. Reduce heat and simmer for 45 minutes.

Reviews

[Bertsy Davenport]

I added a cup of corn at last 10 min. of cooking and also some pasta noodles. Verry tasty. I think maybe some garden peas would be good also.

 

[Tebo3759]

Very good soup. I did not drain the hamburger after cooking it and even though I used lean ground beef it was still a bit fatty. Next time I wll drain it after cooking it. Otherwise this was an excellent soup. There was enough to freeze for "afters." Thanks MizzNezz

 

[keen5]

I made this Sunday and it was pretty good. But, I had some for lunch the next day and it was very good! It definitely is much better the next day. I followed recipe exactly, except I substituted ground turkey for the hamburger. Very good! Thank you for the recipe!

 

[Linky]

I cut down on the celery and used abt.2 cups shredded cabbage. Had some mushrooms, so added 1c. sliced the last 10 min. Everyone loved it! Can be adjusted to what types of veggies you have on hand.

 

[karrin9701]

Made this tonite and my whole family loved it. It was a real meal in a bowl, very hearty.