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    You are in: Home / Recipes / Hamburger Vegetable Soup Recipe
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    Hamburger Vegetable Soup

    Average Rating:

     17 Total Reviews

    Showing 1-17 of 17

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    • on June 24, 2002

      This is a very flavorful soup. We are avid soup eaters, and this is the best we've come across in a long time!! I added 1/2 cup sliced celery, and used fresh vegetables. I let it simmer for almost an hour. The onion sopp mix gives this a great beefy taste. I will defifitely make this one again! Thanks!

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    • on February 28, 2002

      I use a 14.5 ounce can of crushed tomatoes. The great thing about this recipe is you can use frozen vegetables, fresh veggies, or add spices at will and it always turns out great!

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    • on June 12, 2002

      Great tasting hearty soup. I used 1/2 a packet of frozen chunky vegetables and 1 can of whole kernel corn also added approx 1 tsp dried thyme. We didnt find the soup salty at all, and I also added the beef boullion. Thanks for posting. =)

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    • on February 10, 2002

      Really great soup!! I used frozen vegetables instead of canned and it turned out great! Next time I think I'll add a bit of thyme to this dish and perhaps some turnips. The wine really makes a nice difference. I also used a large can of crushed tomatoes seeing as you did not specify the size. I didn't find it to salty as I also used reduced salt beef boullion. Thanks for a great recipe!!

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    • on September 20, 2009

      We enjoyed this soup. It was very easy to make. I followed the recipe as written other then I used a can of diced potatoes. I also used two 15 ounce cans of crushed tomatoes and 2 cans of water as we like a thick soup. My family enjoyed this but added some salt and old bay at the table. I also didn't use the wine and didn't deglaze the pan as I didn't have any wine. Yummy soup!

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    • on February 22, 2007

      I used 1 lb ground turkey and 1 lb ground sirloin, 1 Tbs thyme, 1 chopped bell pepper. I did not use the wine or deglazing step. My friends and family loved it. Thank you for a fast and delicious recipe.

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    • on February 09, 2007

      Awesome!! I made this for lunch at, had lots of great comments! I'm not a big soup fan, but this one is delicious!! Thanks for posting!!

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    • on January 13, 2007

    • on November 17, 2006

      Terrific recipe! I followed as directed, except I used a 16 oz. bag of frozen soup vegetables (potatoes, gr. beans, peas, carrots, limas, okra) to replace the 3 cans of veggies. Used 5 small white potatoes and a 14 oz. can of diced tomatoes. Added a cup or so of thawed frozen corn toward the end. I also left out one can of water to make it more of a stew. Delicious, quick and easy - thanks for posting!

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    • on May 18, 2005

      Mmmmm....what an absolutely delicious soup and so easy to prepare (great for all you beginner cooks out there). I added a 28 oz. can of diced tomatoes and 2 more cans of water. Both hubby and myself enjoy a good soup and will definitely be making this one again.

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    • on February 12, 2005

    • on January 15, 2005

      I used this recipe as a base. I did not add the wine. But instead used more water, some tomato sauce and fresh veges along with the canned and simmered it longer. My family loved it! It is just like a mix I used to buy. I had been looking for a recipe like it. A true keeper!

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    • on February 10, 2004

      we loved this it was great only thing i did different was add some cheese tortellonis

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    • on September 30, 2003

      Mmmm...good. That is what this Hamburger Vegetable Soup is Mmm..good.

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    • on September 29, 2003

      DH gave this recipe five stars. On his first bite he stated "MMMMM!!!". I used a 14.5 ounce can of petite diced tomatoes (since I didn't have any crushed tomatoes) and I used a combination of fresh and frozen vegetables. I used all of the onion soup mix and beef bouillon that was called for and it did not make the soup too salty. I added additional spices to this soup: seasoning salt, a pinch of sugar, garlic powder, and italian dried herbs. Lastly I added 1 tsp of cornstarch to slightly thicken the broth. Thanks for posting your recipe. I'll be making it again.

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    • on February 08, 2003

      We are soup lovers and this soup was so oh so good. Followed the recipe just added 1 t. thyme. Will make again.

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    • on October 17, 2002

      What a great soup recipe that allows for personal customization. I used merlot as the wine, which I thought gave it a wonderful flavor. I also added 1 t. each of thyme and marjoram and added some chopped celery. This is a great recipe to use to empty out your fridge. Thanks Denise H. My family and I enjoyed this.

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    Nutritional Facts for Hamburger Vegetable Soup

    Serving Size: 1 (500 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 384.4
     
    Calories from Fat 159
    41%
    Total Fat 17.7 g
    27%
    Saturated Fat 6.6 g
    33%
    Cholesterol 60.8 mg
    20%
    Sodium 866.8 mg
    36%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 5.8 g
    23%
    Sugars 4.8 g
    19%
    Protein 19.4 g
    38%

    The following items or measurements are not included:

    corn

    Detailed Nutrition Values About Nutrition Info
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