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By rlgarn
on October 26, 2006
Very good-I added, just a little more hamburger and sauce like the review suggested. Excellent for Mixican theme night potluck.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy angelstar7
on January 15, 2006
Very tastee,but I would also double the meat layer as it was too small to feed the family. I would also consider adding a can of corn and some chili beans and will probably do this next time I make it!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Lois M
on January 04, 2005
I made this to take to a pot luck, so I doubled it, and I used the cornmeal topping. It was a big hit, and I will definatly make this again! Thanks for posting it Trisha!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Very good, fast and easy meal. I enjoyed the flavors and used all of the suggested ingredients. I would probably double the meat layer next time, as the cornbread layer was very thick. Still, this was very tasty and enjoyed by all.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy dofo
on April 14, 2004
i had a little more hamburger so i guess i should have used more sauce,however it still turned out great!! my husband really liked this..me too! i used jiffy yellow corn mix for topping and did not use green pepper.added more chilli powder also.went well with the sweetness of the cornmeal topping. will definitely make again..thanks!
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Serving Size: 1 (176 g)
Servings Per Recipe: 6
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