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    You are in: Home / Recipes / Hamburger Upside-Down Pie Recipe
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    Hamburger Upside-Down Pie

    Hamburger Upside-Down Pie. Photo by Lois M

    1/2 Photos of Hamburger Upside-Down Pie

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Trisha W's Note:

    I found this recipe many years ago in a "Favorite Recipes of America - Casseroles" book. This one can be topped with a pkg. of bought biscuit or cornbread mix, fixed according to the package. My family has enjoyed this recipe through the years. I hope yours will too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the onion, green pepper and beef in oil until brown.
    2. 2
      Drain grease.
    3. 3
      Add the other ingredients through the pepper.
    4. 4
      Turn into a 2 Qt.
    5. 5
      casserole dish.
    6. 6
      Mix up the cornbread or biscuit mix and top the casserole with it.
    7. 7
      Bake in at 400 degrees for 25 minutes or until brown.
    8. 8
      Turn onto a serving dish.

    Ratings & Reviews:

    • on October 26, 2006

      45

      Very good-I added, just a little more hamburger and sauce like the review suggested. Excellent for Mixican theme night potluck.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2006

      45

      Very tastee,but I would also double the meat layer as it was too small to feed the family. I would also consider adding a can of corn and some chili beans and will probably do this next time I make it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2005

      55

      I made this to take to a pot luck, so I doubled it, and I used the cornmeal topping. It was a big hit, and I will definatly make this again! Thanks for posting it Trisha!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Hamburger Upside-Down Pie

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 314.2
     
    Calories from Fat 165
    52%
    Total Fat 18.4 g
    28%
    Saturated Fat 5.5 g
    27%
    Cholesterol 64.6 mg
    21%
    Sodium 527.8 mg
    21%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.3 g
    13%
    Protein 17.0 g
    34%

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