Prep 5 mins
Cook 50 mins
Makes a lot, so this is perfect for potlucks. Quick and simple to make also.
- 680.38 g hamburger
- 2 (595.33 g) can cream of mushroom soup
- 946.0 ml green beans
- 907.18 g bag frozen tater tots
- Brown hamburger.
- Mix hamburger, soup and green beans.
- Put this mixture in a buttered 9x13-inch cake pan.
- Layer the tater tots over the top.
- Bake at 350°F for 45 minutes.
- NOTE: If casserole seems too thick, you may add a little more soup or add a little milk.
I add onions, minced garlic & just a splash or two of Worchestershire Sauce as well as salt and pepper to the ground beef. For the casserole I will add about 1/3 cup of prepared beef bullion to it, too...but, the main thing is to add about a cup of your favorite shredded cheese sprinkled over the top BEFORE you add the tots! YUMMY!!!
Very good and easy to make. I use to have a recipe like this but I lost it in the move. Glad to have found it again. I did add onions and minced garlic and Worchestershire sauce. while cooking the hamburger. But I do that with all hamburger. I cook a batch with onions and minced garlic and then I divide it and freeze it for later use. Anyway DH and I both loved it. Charlie didn't. Guess he doesn't like garlic, onions or Worchestershire. But what does a 2-1/2 month old puppy know? LOL
I made this for a church potluck and everyone liked it. It's nice it is so easy to make!