Hamburger & Tots Green Bean Casserole

Total Time
Prep 5 mins
Cook 50 mins

Makes a lot, so this is perfect for potlucks. Quick and simple to make also.

Ingredients Nutrition

  • 1 12 lbs hamburger
  • 2 (10 1/2 ounce) cans cream of mushroom soup
  • 1 quart green beans
  • 1 (32 ounce) bag frozen tater tots


  1. Brown hamburger.
  2. Mix hamburger, soup and green beans.
  3. Put this mixture in a buttered 9x13-inch cake pan.
  4. Layer the tater tots over the top.
  5. Bake at 350°F for 45 minutes.
  6. NOTE: If casserole seems too thick, you may add a little more soup or add a little milk.
Most Helpful

I add onions, minced garlic & just a splash or two of Worchestershire Sauce as well as salt and pepper to the ground beef. For the casserole I will add about 1/3 cup of prepared beef bullion to it, too...but, the main thing is to add about a cup of your favorite shredded cheese sprinkled over the top BEFORE you add the tots! YUMMY!!!

rpscot55 February 27, 2010

Very good and easy to make. I use to have a recipe like this but I lost it in the move. Glad to have found it again. I did add onions and minced garlic and Worchestershire sauce. while cooking the hamburger. But I do that with all hamburger. I cook a batch with onions and minced garlic and then I divide it and freeze it for later use. Anyway DH and I both loved it. Charlie didn't. Guess he doesn't like garlic, onions or Worchestershire. But what does a 2-1/2 month old puppy know? LOL

~*Carolyn*~ June 01, 2003

I made this for a church potluck and everyone liked it. It's nice it is so easy to make!

GAHylback June 10, 2012