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    You are in: Home / Recipes / Hamburger Toppings Recipe
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    Hamburger Toppings

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Feast Your Eyes!'s Note:

    Few cuts of meat have as much going for them - or for the cook - as ground beef. Long considered a meat-stretcher, it's easy on the wallet and very versatile. You can prepare it for a snack, sandwich, or main dish. It can be kept "family-friendly" or dressed up for company. For the hamburger-lovers out there, put a new face on your patties with these delicious toppings. If you’re a fan of cheese on burgers, don’t limit yourself to the typical American, cheddar, and Swiss choices. Instead, give hard or semi-soft goat or sheep’s cheese, Romano or blue cheese a try. Then there's my favorite, a burger topped with a slice of melted brie. Yummmmm!

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    Ingredients:

    Servings:

    Units: US | Metric

    ITALIAN-SEASONED MUSHROOM TOPPING

    BROILED ONION TOPPING

    SWEET AND TANGY GRILLED ONIONS

    TERIYAKI-SESAME BUTTER

    DILL-MUSTARD BUTTER

    Directions:

    1. 1
      ITALIAN-SEASONED MUSHROOM TOPPING:.
    2. 2
      In a large plastic zip-lock bag add the first 4 ingredients. Squeeze bag to blend ingredients.
    3. 3
      Add the mushrooms to the dressing-mix; refrigerate for 3-4 hours.
    4. 4
      In a small skillet, melt the butter over a medium-high flame.
    5. 5
      Drain the mushrooms; cook and stir until lightly browned and moisture evaporates, 5 to 7 minutes.
    6. 6
      Serve hot over hamburger patties.
    7. 7
      Enough for 6 hamburger patties.
    8. 8
      BROILED ONION TOPPING:.
    9. 9
      In a small skillet, melt the butter over a medium-high flame.
    10. 10
      Add the onions; cook and stir until tender and translucent.
    11. 11
      Stir in the remaining ingredients; spread on COOKED hamburger patties. Broil 2 inches from the heat until hot (about 1 minute).
    12. 12
      Enough for 6 hamburger patties.
    13. 13
      SWEET & TANGY GRILLED ONIONS:.
    14. 14
      Slowly whisk the vinegar, honey, parsley and thyme in a small saucepot over medium heat for 5 minutes, or until the honey melts. Let cool; add the remaining ingredients.
    15. 15
      Prepare a two-zone charcoal fire: MEDIUM-HIGH HEAT & LOW HEAT.
    16. 16
      Once the grill is ready, set the onion disks over the hottest part of the fire. Cook for 8 minutes, turning often, or until they are browned on both sides.
    17. 17
      Move the onions to the cooler part of the grill. Generously coat with the honey-vinegar mixture, for 10 to 15 minutes, or until the onions are tender.
    18. 18
      Place on a warm platter and brush with the remaining honey-vinegar mixture. Serve immediately.
    19. 19
      Enough for 4-6 patties.
    20. 20
      TERIYAKII-SESAME BUTTER:.
    21. 21
      Mix all the ingredients; spoon onto HOT hamburger patties. If desired, top each burger with a pineapple slice.
    22. 22
      Enough for 4 hamburger patties.
    23. 23
      COOK'S TIP: How to Toast Sesame Seeds: Spread on to an un-greased shallow baking pan. Bake at 350F until golden brown (5-8 minutes).
    24. 24
      DILL-MUSTARD BUTTER:.
    25. 25
      Mix all ingredients; spoon onto HOT hamburger patties.
    26. 26
      Enough for 6 hamburger patties.

    Ratings & Reviews:

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    Nutritional Facts for Hamburger Toppings

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 809.3
     
    Calories from Fat 616
    76%
    Total Fat 68.5 g
    105%
    Saturated Fat 26.4 g
    132%
    Cholesterol 86.5 mg
    28%
    Sodium 2844.6 mg
    118%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 3.4 g
    13%
    Sugars 34.5 g
    138%
    Protein 5.3 g
    10%

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