Hamburger Tater Tot Casserole

READY IN: 1hr 15mins

My son's favorite dish. Passed down from my Mamaw.

Top Review by MsBaton

This was really easy and very tasty. I did make two changes however. One, I did not add any milk to the mixture, and two, I just used 2 cups shredded cheese in the place of the Velveeta. Also, I used mild Rotel and this cut down on the spiciness a lot! This will now be a monthly staple in my house!!

Ingredients Nutrition


  1. Brown beef in skillet, drain.
  2. Mix can of mushroom soup, 1/2 cup of milk, can of rotel and velvetta in microwave until smooth.
  3. In a 9X13 casserole dish layer: tots, meat, soup mixture X2.
  4. Bake covered for 1 hour in 350 degree oven.
  5. Remove cover and top shredded cheddar cheese and return to oven for 15 more minutes.
  6. Remove and let set 15 minutes before serving.

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