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    You are in: Home / Recipes / Hamburger Tater Tot Casserole Recipe
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    Hamburger Tater Tot Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Tattooed Lady's Note:

    I don't remember where I came across this recipe but I came across it the other day and thought I would share it with you.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Brown hamburger and onion in a pan and put in a large casserole dish.
    3. 3
      Add slices of cheese on top of all the hamburger.
    4. 4
      Add 1 1/2 cup milk to can of mushroom soup and pour over the top of cheese and hamburger.
    5. 5
      Cover top with tater tots.
    6. 6
      Bake for 45 minutes or until done.

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    Ratings & Reviews:

    • on February 06, 2008


      This is really yummy and satisfying comfort food. I usually cube the Velveeta and mix the ground beef and onion with the soup, milk and cheese cubes, and add frozen or canned green beans. My strapping boys love this, as does my husband. I usually add some fresh ground black pepper with the ground beef mixture and sprinkle the tater tots with seasoned salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2007


      Hey this is great! My family really enjoyed it - major comfort food and so easy to throw together! I did use shredded cheddar instead of the Velveeta just because we love cheddar cheese, and seasoned the hamburger as it was cooking with about 2 tsp of diced garlic and 1/2 tsp of seasoning salt. Great recipe, thanks a bunch!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hamburger Tater Tot Casserole

    Serving Size: 1 (260 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 859.4
    Calories from Fat 451
    Total Fat 50.1 g
    Saturated Fat 17.5 g
    Cholesterol 118.5 mg
    Sodium 1542.1 mg
    Total Carbohydrate 61.6 g
    Dietary Fiber 7.3 g
    Sugars 3.0 g
    Protein 41.4 g

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