Hamburger Strogenoff

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READY IN: 40mins
Recipe by Renata M.

Hamburger Stroganoff

Ingredients Nutrition

  • 2 lbs ground beef
  • 1 small chopped onion
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 1 (15 ounce) can cream of mushroom soup
  • 1 (15 ounce) can cream of chicken soup
  • 1 (12 ounce) can condensed milk
  • 1 (15 ounce) package egg noodles

Directions

  1. Read entire directions first . In large pan bring 2 1/2 quarts water to a boil. Add noodles , stir, bring to boil, stir, cover, remove from heat and let stand for 20 minutes. No longer. ( drain noodles after the 20 minutes) While noodles are standing:.
  2. In large sauce pan brown ground beef, onions, salt and pepper. Drain excess oil. Add Cream of mushroom, milk and cream of chicken. Add water to cans (about 1 can) and add to mixture.
  3. Mix thoroughly . Cook stirring frequently until bubbly.
  4. Reduce heat, cover and simmer 10 minutes.
  5. If it is too thick for your liking just add water a little at a time. If too thin don't cover while simmering.
  6. Add mixture over noodles and stir until thoroughly mixed.
  7. Serve plain or add a dollop of sour cream.

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