Hamburger Stroganoff With Cream of Chicken Soup

Starweaver's Note:

This is one of my husband's favorites. It's quick and tastes wonderful.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 lb hamburger meat
• 1/2 cup chopped onion
• 1/4 cup butter
• 2 tablespoons flour
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 (4 ounce) can sliced mushrooms
• 1 (10 ounce) can cream of chicken soup
• 1 cup sour cream
• sprinkling parsley flakes
• 2 cups egg noodles

Directions:

1. Bring water to boil for noodles and begin browning beef and onion; drain.
2. Add butter, flour, salt, pepper, blend till smooth and add soup. Add mushrooms and simmer 5-10 minutes Cook noodles during this time, drain. Just before serving stir in sour cream and parsley flakes to meat mixture. Stir in pasta and serve.
3. I Serve with Garlic Bread and corn.

Reviews

[Chef #1284322]

This is amazingly delicious and simple. I didn't have a can of mushrooms so I substituted a can of cream of mushroom soup and it worked just fine! I also think I added too much flour so I had to add abuot a can of water!! Yummy and my family loved it, even my nephew wants to take the recipe home to his step-mother!

[Grace-AK]

This was exactly what I was looking for. I didn't add butter or flour (simply because I was in a hurry and wasn't paying enough attention) and it was still creamy and delicious. Very satisfying!

[Beth Brogan]

I left out the mushrooms (DH can't eat them) and used no-yolk noodles. This was a perfect, middle-of-the week dinner. Will definitely make again.