8 Reviews

I followed the ingredients and directions exactly. It came out a little thicker than I expected, but it was really good!! My husband said he would like it over toast.

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Melanie M February 17, 2003

This is delicious. I use ground turkey and you can really lighten this up by omitting the butter in the begginning and using lowfat sour cream and lowfat cream of mushroom (Campbells Healty Requests), and No Yolks egg noodles. Fresh mushrooms added are a must! This is a healty and easy weeknight supper!

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Little Bee March 08, 2003

I tried the strogranoff using ground beef and it was really good.

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CheekyC March 09, 2004

very good, thank you

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jcbfrikee January 09, 2013

I tried this with venison & added a soup can of water. Very good.

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dona04 October 24, 2004

Thank you for posting this recipe! Tried it last night and everyone liked it -- a great recipe for disguising venison for those picky eaters. I think I will cut the butter down a bit, as it was kind of greasy. Also, I was out of sour cream and substituted yogurt and it turned out great.

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*****Sandy May 22, 2004

I followed the directions to a T and this dish was very bland to me. My husband loves venison and thought it was awful. Thanks for sharing it anyway though :-)

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Andrea 84 December 03, 2004

This was quick & easy to make, however I felt the sour cream overpowered the whole dish, if I was to make this again I'd only add about 2 tablespoons of sour cream. I also added fresh sliced mushrooms.

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*Marli* August 25, 2003
Hamburger Stroganoff, Turkey, Venison or Beef