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    You are in: Home / Recipes / Hamburger Stroganoff-Low Carb Recipe
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    Hamburger Stroganoff-Low Carb

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      SAUTE First 5 ingredients.
    2. 2
      COMBINE mayonnaise, sour cream, beef bouillon& stir into meat mixture.
    3. 3
      COOK over low heat 10-15 minutes SERVE over zucchini noodles.

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    Ratings & Reviews:

    • on October 08, 2014

      45

      This had great flavor, but was WAY too salty for my family's tastes. I didn't season the zucchini noodles at all and it was still VERY salty. I will make it again, but next time I might omit the mayo and double the sour cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2010

      55

      I'm on a low carb diet but my husband is not. He absolutely LOVED this dish even on top of zucchini noodles which neither one of us has ever heard of before we came across this recipe. This is definitely one of our favorites=)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2010

      55

      What a great recipe! Loads of flavor, and very easy to make. I left the mustard out because I didn't have any, and it was fantastic, and it cut some salt out. Makes a ton of juice, I only used a tad over half the juice and froze the rest for next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Hamburger Stroganoff-Low Carb

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.4
     
    Calories from Fat 261
    64%
    Total Fat 29.0 g
    44%
    Saturated Fat 10.1 g
    50%
    Cholesterol 96.4 mg
    32%
    Sodium 469.8 mg
    19%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.0 g
    12%
    Protein 25.1 g
    50%

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