Hamburger Stroganoff Casserole

READY IN: 1hr 15mins
Recipe by ratherbeswimmin

A hit with my family. Rich, hearty, and comforting. From Pillsbury.

Top Review by TheGrumpyChef

Very good casserole. DH raved about it. I did use 2 small cans of slice mushrooms instead of the fresh, plus I added a tsp of Italian seasoning to the gravy mixture. I could have eaten this straight from the skillet, instead of baking, but the baking did help the sauce set up and give the noodles a rich, beefy flavor. Loved it. Thanks for sharing.

Ingredients Nutrition


  1. Cook egg noodles according to the package directions; drain and set aside.
  2. In a large non-stick skillet, saute ground beef, mushrooms, and garlic until beef is no longer pink; stir frequently; drain and remove beef mixture from the skillet.
  3. In the same skillet, add the gravy mix, pepper, and water; stir to mix well.
  4. Cook over medium-high heat for 3-5 minutes or until thickened and bubbly, making sure to stir constantly.
  5. Take skillet off of stove; add in the sour cream and nutmeg; stir to combine.
  6. Add the cooked noodles and ground beef mixture to the gravy; stir.
  7. Transfer mixture to a 3-quart casserole that has been sprayed with non-stick cooking spray; cover.
  8. Bake at 375° for 30-40 minutes or until heated through.
  9. Sprinkle with parsley; serve.

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