Total Time
1hr 15mins
Prep 25 mins
Cook 50 mins

A hit with my family. Rich, hearty, and comforting. From Pillsbury.

Ingredients Nutrition


  1. Cook egg noodles according to the package directions; drain and set aside.
  2. In a large non-stick skillet, saute ground beef, mushrooms, and garlic until beef is no longer pink; stir frequently; drain and remove beef mixture from the skillet.
  3. In the same skillet, add the gravy mix, pepper, and water; stir to mix well.
  4. Cook over medium-high heat for 3-5 minutes or until thickened and bubbly, making sure to stir constantly.
  5. Take skillet off of stove; add in the sour cream and nutmeg; stir to combine.
  6. Add the cooked noodles and ground beef mixture to the gravy; stir.
  7. Transfer mixture to a 3-quart casserole that has been sprayed with non-stick cooking spray; cover.
  8. Bake at 375° for 30-40 minutes or until heated through.
  9. Sprinkle with parsley; serve.


Most Helpful

Very good casserole. DH raved about it. I did use 2 small cans of slice mushrooms instead of the fresh, plus I added a tsp of Italian seasoning to the gravy mixture. I could have eaten this straight from the skillet, instead of baking, but the baking did help the sauce set up and give the noodles a rich, beefy flavor. Loved it. Thanks for sharing.

TheGrumpyChef June 29, 2009

Very good recipe. Easy to make and my family enjoyed it.Thanks!

Katelyn1009 January 10, 2005

Great comfort food. Easy, cheap, quick.

Bogey'sMom October 14, 2003

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