Total Time
Prep 10 mins
Cook 35 mins

Another of my Mother's recipes! Geraldine Lefever. What a great cook. We loved it growing up. My family has loved it,and now our children love making it, too! Simply delicious.

Ingredients Nutrition


  1. Cook bacon, beef and onion together.
  2. Drain fat.
  3. Add can of soup.
  4. Cook on low for 25 minutes , covered.
  5. Add sour cream, salt and pepper.
  6. Heat GENTLY.
  7. Do NOT boil.
  8. Serve over rice or noodles.


Most Helpful

Quick,easy,tasty, what more could you ask for? Have made similar, but this is the first with bacon added, a real pleaser, thanks for posting. =)

Evie* December 10, 2001

Yeah!! The stroganoff that I have missed in a mushroom free enviroment for my husband. I have also substituted the beef for chicken and the mushroom soup for cream of chicken for the easiest chicken paprika I have ever made. Thank You for this wounderful recipe!

Gina Arnone May 20, 2001

I have 'ground chicken' I may use with Cream of Chicken soup! Over rice----or noodles! Also fewer 'calories'! Like that 'one'!!!

FRENCHY Orcutt September 23, 2001

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